Thai Noodle Salad

Thai Noodle Salad

• Thai Rice Noodles
• Cucumber
• Carrots
• 1-2 Jalapeños 
• Fresh Bean Sprouts
• 3-4 Green Onions
• Cilantro
• 2-3 Limes
• Crushed Red Pepper Flakes

For Dressing:

• 1/2 cup Rice Vinager
• 1/2 cup Olive Oil
• 1 Lime juiced
• 1tsp Grated Ginger
• 2 tsp Cilantro Finely Chopped
• 1 tbl Crushed Red Pepper 

-Cook rice noodles in boiling water for 2-3 minutes or until barely tender to bite

-Rinse noodles well to prevent them sticking together

-With spiralizer, turn cucumber into "noodles"

-Chop up jalapeños, green onions and cilantro

-Mix all salad ingredients into large bowl

-Squeeze lime juice over salad

-Whisk together dressing ingredients and pour over salad if serving immediately, otherwise store in jar until ready to serve salad

Enjoy!