Black Bean Burgers

Black Bean Burgers with Sriracha Aioli

• 15 ounce can unsalted black beans, rinsed and drained
• 1/4 cup chopped onion
• 1 small can of green chilies
• 1 tbs minced garlic
• 1/4 tsp black pepper
• 1/4 cup panko
• 1 large egg lightly beaten

-Preheat oven to 425 degrees F

-Place beans in a large bowl and lightly mash

-Stir in onion, chilies, garlic, pepper, panko and egg

-Divide mixture into 4 portions

-Shape each portion into a patty

-Bake on a baking spray coated cookie sheet for 8 minutes, flip and bake 6 more minutes

-Top with Sriracha Aioli, tomatoes, and wrap in lettuce 

Sriracha Aioli

• -1 tsp Sriracha
• -1 tsp lime juice
• -1/4 cup mayonnaise

-mix ingredients in a bowl