Cold Soup?!?
Gazpacho
- 2 pounds of ripe seeded tomatoes
- 3 seedless cucumbers peeled
- 2 cloves of garlic
- 1 orange or red bell pepper seeded
- 1/2 of a yellow onion
- 1 jalapeno seeded
- 1/4 cup extra-virgin olive oil
- 1 tablespoon sherry
- 1 tablespoon white wine vinegar
- Salt and black pepper to taste
-Roughly chop tomatoes, cucumbers, pepper, onion and jalapeno
-Add the tomatoes, cucumbers, garlic, pepper, onion, jalapeno, sherry and vinegar into a blender
-Add salt and black pepper to taste
-Place into bowl and cover
-Let chill for at least an hour
-Let chill for at least an hour
-Serve cold!
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