Carrot Bread

Carrot Bread

• 3 cups of Oat Flour (Easily made by blending oats in blender)
• 1/2 cup Granulated Sugar or Sweetener
• 1 1/2 cup Coconut Milk
• 1 1/2 Tbl Baking Soda
• 1 pinch of Sea Salt
• 1/3 cup Finely Grated Carrots
• 2 Eggs
• 1 tsp Vanilla
• 1/2 cup Peanut Butter melted
• 1/4 cup Chopped Walnuts
• 1/4 cup Coconut Flakes

-Preheat oven to 350 degrees

-Spray Bundt or 9x9 pan with non-stick spray

-In a small bowl whisk together milk, eggs, vanilla

-In a large bowl mix dry ingredients

-Add liquids into dry and stir until well mixed

-Pour in melted peanut butter

-Fold in carrots, coconut, and walnuts

-Pour batter into pan and bake for 25-35 minutes

-Remove from oven and allow to cool

-Top with coconut, carrots and walnuts

-Enjoy!