Lettuce Wrap Fajitas

Lettuce Wrap Fajitas

• 1.5 lbs Boneless Skinless Chicken Breasts
• 1 medium yellow onion
• 1 large bag of sweet peppers
• 1 cups grape tomatoes 
• 2 jalapeños
• 2 Limes
• Seasoning
• 3 tbl Olive Oil
• 2 tbl Minced Garlic
• 2 tsp Chili Powder
• 2 tsp Red Pepper Flakes
• 1 1/2 tsp Ground Cumin
• 1 tsp Paprika
• 1/2 tsp Ground Coriander
• Salt and Pepper
• Hearts of Romaine
• Cilantro

-Preheat oven to 400 degrees

-Spray or grease baking sheets with olive oil

-Whisk together seasoning ingredients

-Slice chicken breasts into into 1/2 inch strips

-Space out evenly on baking sheet

-Drizzle seasoning mixture over chicken, onions and 1 chopped jalapeño and toss to ensure even coating

-Half and slice the onion, peppers and jalapeño

-Spread vegetables on another baking sheet and season same as chicken

-Cook for 20-25 minutes

-Drizzle juice from 1 lime over meat and vegetables

-Sprinkle with cilantro

-Fill lettuce leaves, a tortilla replacement, with fajita mixture

-Top with tomatoes, salsa and guacamole

-Enjoy!

*I separate the meat and vegetables on different baking sheets to ensure fully cooking the meats without over cooking vegetables

* Do not over crowd baking sheets as this causes uneven cooking