Creamy Without The Cow

"Creamy" Cauliflower and Radish Soup

• 1 head of cauliflower chopped
• 1 bag of radishes chopped
• 1 32oz container of  Low Sodium chicken or vegetable broth
• Salt, pepper, olive oil to taste

-Preheat oven to 400 degrees

-Sprinkle vegetables with olive oil, salt and pepper

-Roast vegetables for 30 minutes

-Place vegetables in a large pot and add in broth

-Bring mixture to a boil then reduce to simmer

-Blend in blender or with an immersion blender until smooth

-Enjoy!