It's Not a Yetti.... It's a Sas-SQUASH!

Spaghetti Squash with Spicy Red Sauce

• 1 Medium Spaghetti Squash
• 1 6 ounce can of Tomato Paste
• 1 15 ounce can of Fire roasted Tomatoes
• 3 Tbls Olive Oil
• 3 Tbls Balsamic Vinegar
• 1 Tbl cayenne pepper
• 2 Tbl crushed red peppers
• 3 Tbl minced garlic

Squash:

-Cut squash in half and scoop out the seeds

-Sprinkle squash with olive oil and black pepper

-Bake in microwave for 6 minutes or until tender

-Create "noodles" by scrapping the squash with a fork

Spicy Red Sauce:

-Mix tomato paste, roasted tomatoes, vinegar, olive oil, peppers and garlic over medium heat

-Stir occasionally

-Once heated, fold into squash "noodles" and enjoy

-For additional protein: add in lean ground beef or meatballs