Squish Squash

Butternut Squash Soup

• 1 Butternut Squash
• If the squash look small you can use two or add a frozen package of squash
• 1/2 of an Onion
• 1/2 cup Milk
• 1/4 cup Water
• Drizzle of Olive Oil
• 3 Tbls Minced Garlic
• Sprinkle of Ginger
• Sprinkle of Curry Powder 
• Sprinkle of Cinnamon
• Sprinkle of Sea Salt

-Halve Squash and scoop out seeds

-Microwave squash for 6-10 minutes until soft

-Scoop squash out into blender

-Chop onion and add to blender

-Add in water, olive oil and garlic, Blend Well

-Sprinkle in Seasonings to taste and blend until mixed

-When serving, heat soup fully over stove or in microwave

Scoop the Cooked Squash and Chop the Onion!