Spinach Balls

Spinach Balls

• 6 cups of Raw Spinach
• 1/2 cup Low Fat Cheddar Cheese
• 1 cup Panko
• 3 Eggs
• 2 tbls Parsley
• Pepper to taste

-Preheat oven to 350 degrees

-In large bowl, microwave spinach for 3 minutes, until soft (spinach cooks down to an impressively small size)

-Squeeze all excess liquid out of spinach 

-Coarsely chop spinach

-Mix together spinach, eggs, cheese, panko and spices

-Roll mixture into 1/2 inch balls

-Bake for 20 minutes until golden brown

-Enjoy dipped in greek yogurt or hummus!