Buffalo Chicken Bake

Buffalo Chicken Bake

• 1 Spaghetti Squash
• 3 Boneless Skinless Chicken Breasts
• 1 cup Carrots Chopped
• 1 cup Celery Chopped
• 1/2 Onion Chopped
• 1/2 cup Blue Cheese
• 1 cup Fat Free Sharp Cheddar
• 1 cup Hot Sauce
• 1 cup fat free milk
• 3 tbls Garlic
• Olive Oil

-Roast Squash: cut it in half, scoop out the seeds, drizzle with olive oil and microwave for 5-8 minutes or bake 350 degrees for 45 minutes until soft

-With a fork, scrape squash into "noodles"

-Cook chicken and shred or chop into small pieces

-Preheat oven to 400 degrees

-Saute carrots, onion,  celery and garlic until soft

-Stir in chicken, hot sauce and milk

-Fold mixture and blue cheese into squash

-Spread into 9x13 dish

-Top with cheddar cheese

-Cover with foil and bake for 30-40 minutes until bubbling and top has browned

-Let stand before serving

-Enjoy!