Mediterranean Shrimp Bake

Mediterranean Shrimp Bake

• 2lbs of Shrimp
• 1/2 cup Feta
• 1/3 cup Kalamata Olives 
• 6-7 Roma Tomatoes
• 1 can Artichoke Hearts
• Salt, Pepper, Oregano, Lemon
• Olive Oil

-Preheat oven to 400 degrees

-Slice tomatoes and lay them in bottom of 9x13 baking dish

-Drizzle with olive oil, sprinkle with spices and bake for 8-10 minutes

-Top tomatoes with mixture of shrimp, feta, olives and artichokes

-Bake until bubbling hot, about 15 minutes

-Can enjoy over noodles, couscous, brown rice or savor the dish alone