Cilantro Lime Meatballs

Cilantro Lime Meatballs

• 1lbs Ground Chicken Breast
• 2 Cups Grated Zucchini 
• 4-6 Green Onions Diced
• 4-5 Tbls Cilantro Minced
• 2 Tbls Garlic
• Salt and Pepper to taste
• Olive Oil

-Preheat oven to 400 degrees

-Drizzle baking sheet with olive oil

-Toss all ingredients together

-Scoop meatballs onto sheet

-Drizzle with olive oil

-Bake 20-25 minutes

-Can 2-3 broil to brown tops

-Serve with your favorite dip: salsa, guacamole, queso

Enjoy!

Making meatballs is a good way to control portions. One serving size of meat is 3 ounces... about the size of your palm or about 3-4 meatballs depending on how large you make them.