"Chicken of the Sea" Burgers

Tuna Burgers

• 2- 6 1/2 ounces Packages Tuna
• 2 Eggs
• 1/4 Onion Chopped
• 1/4 cup Carrots Grated (Watch your fingers!)
• 1/3 cup Panko Bread Crumbs
• Pinch of Cayenne Pepper
• Pinch of Celery Salt
• Drizzle of Olive Oil
• 8 Whole Wheat Mini Buns

-In bowl, mix tuna, onion, carrots, bread crumbs, cayenne and salt

-In Small bowl, whisk eggs

-Mix eggs with the rest of ingredients

-Form 6-8 patties

-Heat olive oil over medium heat

-Cook patties for 3-4 minutes before flipping once

-Toast buns

-Assemble burgers and enjoy!

-Create burgers on Sunday, store in the refrigerator and enjoy all week! 
-Try them over greens to add protein to your salads