Green Eggs and Kale?!

Egg and Kale Muffins

• 1 Dozen Eggs
• 3 cups Kale
• 1/4 Onion Chopped
• 1 Jalapeno Chopped
• Sweet Peppers Chopped
• Mushrooms Chopped
• Cilantro Minced
• Drizzle of Olive Oil

-Preheat oven to 375 degrees

-Spray muffin tin with cooking spray

-Warm kale over medium heat until wilted

-Saute onion, peppers, jalapeno, mushrooms in drizzle of olive oil

-Mix kale and vegetables together and set aside

-In large bowl, whisk eggs

-Evenly distribute vegetables in muffin tin

-Pour egg mixture over vegetables

-Sprinkle cilantro on top of egg muffins

-Bake 30 minutes until golden brown on top

-Let cool 2-3 minutes in tin before removing

-Store for the week in the refrigerator

-Make these ahead of time to enjoy during your week of meal prepping