Sunday, July 17, 2016

Pumpkin Pizza



Pumpkin Pizza
Pumpkin Pizza Crust:
  • 1 1/2 cup Oat Flour
  • 3 tbl Ground Flax Seed
  • 1/2 tsp Baking Powder
  • 1 cup Pumpkin Puree
  • Spices to taste: Salt, Pepper, Oregano, Basil
-Preheat oven to 400 degrees
-Lightly spray parchment paper over a baking sheet and set aside
-Mix together oat flour, flax seed, baking powder and spices
-Stir in pumpkin puree, combine into a dough
-Press dough into a 8-10 inch circle, build up crust around edges
-Bake for 20 minutes



Pesto:
  • 2 cups Fresh Basil Leaves
  • 2 tbl Minced Garlic
  • 2/3 cup Extra Virgin Olive Oil
  • 1/4 cup Pine Nuts
  • Salt and Pepper to Taste
-Combine ingredients in blender or food processor until smooth
-Top crust with pesto and store remainder in refrigerator

Toppings: This is where you can have fun! Pick your favorite toppings.
-Artichoke hearts
-Tomatoes
-Shredded Mozzarella
-Black Olives
-Chopped Basil

-Top pizza and bake until cheese melted

Enjoy!






Friday, July 15, 2016

Put the Lime in the Coconut


Put the Lime in the Coconut 

  • 1 can Unsweetened Coconut Milk
  • 1/2 cup Unsweetened Shredded Coconut
  • 2-3 Limes
  • 1/2 cup Water
  • Popsicle Mold
-Mix together coconut milk, shredded coconut and water
-Zest and juice 1-3  limes into mixture
* Add lime juice and zest to taste
-Pour into mold and freeze for 2-3 hours or until solid
-Warm mold with water for 30 secs to ease removal of popsicle

Enjoy!