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Thai Coconut Soup

Thai Coconut Soup
1lb Chicken Breasts2 quarts Chicken Broth1 Lemon3 Limes3 Shallots1 Small Ginger Root1 Jalapeno 1 can Coconut Milk3-4 cups of Mushrooms1 Red Bell Pepper1-2 cups Carrots2 Green Onions2-3 tbls Finely Chopped Cilantro

-In large pot mix broth, lemon zest, diced shallots, grated ginger root and chopped jalapeƱo  -Bring to a boil, then lower temperature to medium heat and let broth simmer for 15-20 min  -Strain the broth -Slice chicken into 1 inch pieces -Add Chicken, coconut milk, cut red pepper, quartered mushrooms, carrots (cut into coins or shredded), chopped green onion, halved limes and cilantro into pot -Cover and allow soup to simmer over medium-high heat until chicken fully cooked, about 20-25 minutes -Garnish with cilantro, lime and sliced jalapeƱos

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