Saturday, September 17, 2016

Stuffed Fiesta Peppers



Stuffed Fiesta Peppers
  • Bell Peppers
  • 1 can black beans
  • 1 can chickpeas
  • Taco Seasoning
  • Tomatoes 
  • Jalapenos
  • Shredded cheese
  • Toppings: lettuce, avocado, olives, salsa, Greek yogurt, Lime



-Preheat oven to 400 degrees
-Slice bell peppers in half and clean out seeds
-Dice jalapenos (Tip: scooping out the seeds will remove some of the heat) and tomatoes
-Mix together black beans, chickpeas, seasoning, tomatoes and jalapenos
-Stuff bell peppers with mixture
-Top with cheese
-Bake for 20-25 minutes or until peppers are soft and cheese is melted
-Top with your favorite toppings

Enjoy!