Cash In Your Chips For This Healthier Choice

Zucchini Chips

• 2 Medium Sized Zucchinis 
• 1 cup Panko Breadcrumbs
• 1/2 tsp Cayenne Pepper
• Sprinkle of Salt
• 1/2 cup Flour
• 1 Cup Cold Milk (I used soy milk)
• 1 tbl Apple Cider Vinegar

-Preheat oven to 450 degrees

-Slice zucchinis into chips

-In a bowl mix together breadcrumbs,pepper, salt.  I added some chopped fresh dill also

-In another bowl mix together flour, milk and vinegar

-Dip zucchini in the milk mix then into the bread crumbs

-Place slices on a lined baking sheet

-Bake for 30-40 minutes flipping them once halfway through