Oven Roasted Asparagus
- 1 pound of Fresh Asparagus
- 1 Onion chopped
- 2 teaspoons reduced Sodium Soy Sauce
- 1/8 teaspoon Ground Ginger
- Cherry Tomatoes halved
-Preheat oven to 425 degrees F
-Wash asparagus and snap ends off
-Place asparagus, onions and tomatoes on cooking sheet
-Mix soy sauce and ground ginger together
-Drizzle sauce over asparagus
-Bake for 12-15 minutes until tender
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