Today's Forecast: Rainy with a Chance of Curry

Cauliflower Curry

• 2 cups Cauliflower Chopped
• 1 15oz can of Chickpeas
• 2 Cups Spinach
• 2 cups Chopped Tomatoes
• 1/2 Yellow Onion Chopped
• 1 Sweet Potato Chopped
• 2 cups Coconut Milk
• 2 tbls Minced Garlic
• 2 tbls Curry Powder
• 2 tbls Olive Oil
• 1 tbl Cayenne Pepper
• 1tbl Ginger

-Heat olive oil in a pan over medium heat

-Saute onions, garlic and ginger for 5-7 minutes

-Combine onions along with all ingredients (except spinach) into crock-pot 

-Heat mixture in crock-pot  on high for four hours or on low for 6 hours

-Stir curry occasionally

-Before serving, fold in spinach and heat thoroughly

-Enjoy alone or over brown rice