Tuesday, January 19, 2016

FroYo Bars






FroYo Bars

  • 2 cups Greek Yogurt
  • 1/4 cup Dark Chocolate Chips
  • 1/4 cup Chopped Nuts
  • 1/4 cup Shredded Coconut
  • 1/4 cup dried fruit

-In a bowl, mix yogurt and half of other ingredients
-Line baking sheet with parchment paper
-Spread mixture into baking sheet evenly
-Sprinkle on remaining toppings
-Freeze baking sheet for 2 hours 
-Break or cut apart froyo into bars
-Store in airtight container in freezer

-Enjoy!


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