Squash Lo Mein

Squash Lo Mein

• 1 Medium Sized Spaghetti Squash
• 1 Onion
• 1-2 cups Celery chopped
• 1-2 cups Carrots chopped
• 2 Cups Coleslaw Mix
• 1/3 cups Low Sodium Soy Sauce
• 3-4 Tbls Garlic
• 3 Tbls Brown Sugar
• 2 Tbls Ginger
• Salt and Pepper to taste

-Cut squash in half and either bake at 350 degrees for 30-45 min or Microwave for 10 minutes until soft

-Scrape squash with fork into "noodles"

-Over medium heat mix coleslaw cabbage, carrots, celery and onion. Cook until tender 

-Whisk together soy sauce, garlic, ginger, brown sugar, salt and pepper into sauce

-Add all ingredients into a large bowl and toss

-Enjoy this guilt free comfort food!