Monday, January 18, 2016

Squash Lo Mein


Squash Lo Mein

  • 1 Medium Sized Spaghetti Squash
  • 1 Onion
  • 1-2 cups Celery chopped
  • 1-2 cups Carrots chopped
  • 2 Cups Coleslaw Mix
  • 1/3 cups Low Sodium Soy Sauce
  • 3-4 Tbls Garlic
  • 3 Tbls Brown Sugar
  • 2 Tbls Ginger
  • Salt and Pepper to taste



-Cut squash in half and either bake at 350 degrees for 30-45 min or Microwave for 10 minutes until soft
-Scrape squash with fork into "noodles"
-Over medium heat mix coleslaw cabbage, carrots, celery and onion. Cook until tender 
-Whisk together soy sauce, garlic, ginger, brown sugar, salt and pepper into sauce
-Add all ingredients into a large bowl and toss

-Enjoy this guilt free comfort food!

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