FroYo Bars

FroYo Bars

• 2 cups Greek Yogurt
• 1/4 cup Dark Chocolate Chips
• 1/4 cup Chopped Nuts
• 1/4 cup Shredded Coconut
• 1/4 cup dried fruit

-In a bowl, mix yogurt and half of other ingredients

-Line baking sheet with parchment paper

-Spread mixture into baking sheet evenly

-Sprinkle on remaining toppings

-Freeze baking sheet for 2 hours 

-Break or cut apart froyo into bars

-Store in airtight container in freezer

-Enjoy!