Curry Honey Roasted Vegetables

Curry Honey Roasted Vegetables
  • 2 Sweet Potatoes
  • 1 Bunch of Radishes
  • 3 Beets
  • Spices: Cumin, Crushed Red Pepper, Coriander, Turmeric, Cayenne Pepper, Onion powder, Salt, Pepper
  • 3 Tbls Honey
  • 3 Tbls Olive Oil
-Preheat oven to 400 degrees
-Mix spices to taste (about 1 tsp each)
-Peel sweet potatoes
-Slice vegetables into chunks
-Mix spices with honey and olive oil
-Drizzle mixture over vegetables
-Bake for 20-30 minutes, flip vegetables after 15 minutes



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