Sunday, February 15, 2015

Squish Squash


Butternut Squash Soup



  • 1 Butternut Squash
    • If the squash look small you can use two or add a frozen package of squash
  • 1/2 of an Onion
  • 1/2 cup Milk
  • 1/4 cup Water
  • Drizzle of Olive Oil
  • 3 Tbls Minced Garlic
  • Sprinkle of Ginger
  • Sprinkle of Curry Powder 
  • Sprinkle of Cinnamon
  • Sprinkle of Sea Salt



-Halve Squash and scoop out seeds
-Microwave squash for 6-10 minutes until soft
-Scoop squash out into blender
-Chop onion and add to blender
-Add in water, olive oil and garlic, Blend Well
-Sprinkle in Seasonings to taste and blend until mixed
-When serving, heat soup fully over stove or in microwave



Scoop the Cooked Squash and Chop the Onion!

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