Cool Treat for Warm Days
Dark Chocolate Banana Ice Cream
- 4 Bananas
- 3 Tbls 100% Dark Coco Powder
- 2 Tbls Peanut Butter
- Splash of Soy Milk
- 1/4 cup Dark Chocolate Chips
- Unsweetened Coconut to Garnish
-Cut and freeze bananas
-In blender or food processor add bananas, peanut butter and coco powder
-Blend on high and add a splash of soy milk (I used Vanilla)
- Blend until smooth
-Transfer ice cream into glass freezer safe bowl
-Fold in chocolate chips
-Enjoy with a sprinkle of coconut, nuts or fruit slices
-Store in freezer covered
-Blend on high and add a splash of soy milk (I used Vanilla)
- Blend until smooth
-Transfer ice cream into glass freezer safe bowl
-Fold in chocolate chips
-Enjoy with a sprinkle of coconut, nuts or fruit slices
-Store in freezer covered
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