Eat Cake for Breakfast

Caprese Quiche

• 4 eggs
• 2 egg whites
• 1 cup cherry tomatoes
• 1/2 sweet onion
• 2 tbls minced garlic
• 3 tbls dried basil
• 1 cup fat free mozzarella
• 3/4 cup soy milk

-Preheat oven to 350 degrees

-Spray cake or pie pan with nonstick spray

-Chop onion and saute over medium heat with garlic

-Chop half of the tomatoes and remove seeds to prevent soggy quiche

-Add tomatoes and basil to onion mixture

-Pat tomato/onion mixture into the bottom of the pan

-Layer mozzarella over tomatoes

-Whisk eggs and milk together

-Pour egg mixture over cheese

-Top egg mixture with remainder of tomatoes and some basil

-Bake for 50 minutes or until set

-Cut and enjoy all week!